Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Nutty Rhubarb Crumble

Ingredients:

1 lb Rhubarb, trimmed, wiped and cut into 1 inch lengths
Grated Zest of 1 orange
3 tb Orange Juice
sm Piece of root ginger, grated
1/2 ts Ground Cinnamon
5 1/2 oz Soft Brown Sugar
4 oz Flour
3 oz Unsalted Butter
2 oz Chopped Nuts
1/4 pt Whipping Cream or Double Cream
1 Piece of preserved stem ginger, sliced
1 1/2 ts Ginger Syrup


Preparation:

Preheat oven to 200C, 400 degrees F, Gas Mark 6. Place rhubarb in a pan with zest, orange juice, ginger and cinnamon. Cover and cook gently for 5 minutes. Sweeten to taste with the brown sugar, reserving 2 oz.

Rub together flour and butter until mixture resembles fine breadcrumbs. Stir in 2 oz of the sugar and the nuts.

Spoon rhubarb into a bowl and top with crumble mixture. Bake in oven for 20 minutes until golden.

Whip cream until it forms soft peaks. Add sliced ginger and flavor with ginger syrup to taste.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.