Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Oatmeal Rhubarb Crunch

Ingredients:

1 c. sifted flour
3/4 c. uncooked oatmeal
1 c. brown sugar, packed
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla


Preparation:

Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly. Press half of mixture into greased 9-inch baking pan. Cover crumb mixture with diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at 350 degrees for 1 hour. Serve warm, plain or topped with whipped cream. Use 9 inch baking pan. 6 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.