Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Orange, Rhubarb and Apple Gratin


2 c Rhubarb; cut into 5 cm (2 inch) pieces
2 Apples
1/2 c Orange juice or water
1/3 Vanilla pod; cut lengthwise
3 tb Sugar
1 lg Orange
2 Egg yolks
3 tb Whipped cream


Peel off hard rhubarb skin. Peel, quarter and core apples. Cut apple quarters in half.

Place pieces of apple in a saucepan with orange juice, the vanilla pod and the sugar. Bring to the boil and cook for 2 minutes.

Add rhubarb and cook until just soft.

Peel and segment orange.

Arrange apple, orange and rhubarb, attractively in the gratin dish, draining their juice into a bowl.

Whisk this warm juice with egg yolks for 1 minute until a little creamy, then gently mix in whipped cream.

Pour this preparation over fruit and place under a hot grill until the creamy preparation becomes golden on top.

Serve immediately or keep and reheat a little in a warm oven just before serving.

         ©2007-2017 All rights Reserved.