Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.
The Internet's Most Comprehensive Recipes Collection
Passover Rhubarb Cobbler
Ingredients:
• 1 3/4 c Sugar
• 1/4 c Quick-cooking tapioca
• 4 c Rhubarb pieces,1/2"
• 1 c Unsweetened raspberries
• 2 tb Lemon juice
• 1 c Matzo meal
• 1/2 c Margarine or butter
• 1/8 ts Ground nutmeg
• Raspberry or lemon sorbet
Preparation:
In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 minutes to 1 hour to soften tapioca; mix several times. Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg until fine crumbs form. Squeeze to compact into lumps, then crumble over rhubarb mixture. Bake in a 375 degree F. oven until cobbler is bubbling in center and top is golden brown, about 1 hour. Let cool 15 minutes; spoon cobbler into bowls and top with sorbet, if desired.
©2007-2017 PlatinumRecipesCollection.com All rights Reserved.