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Pineapple Rhubarb Marmalade


5 lb Diced rhubarb
5 lb Sugar
3 lg Pineapples
2 Lemons
2 c Chopped figs
4 c Water


Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water. Boil until liquid is reduced to 2 cups. Strain. Add grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring constantly, until thick.

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