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Rhubarb Ambrosia


5 c. rhubarb, cut in 1/2" pieces
1 3/4 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 1/2 tsp. grated orange rind (the zest)
Sections from 1 orange, cubed
4 c. bread cubes (1/2")
1/2 c. melted butter or margarine
1/2 c. shredded or flaked coconut


Mix rhubarb, sugar, flour, salt, 3/4 teaspoon orange rind and fruit. Add 2 cups bread cubes and 1/4 cup butter; mix. Put in a greased 8 x 8 x 2 inch pan. Combine the remaining bread cubes, butter, orange rind and coconut. Sprinkle over the top of the rhubarb. Bake in moderate oven (375 degrees) about 40 minutes, until browned. Serve warm. 6-8 servings.

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