Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Rhubarb Ambrosia

Ingredients:

5 c. rhubarb, cut in 1/2" pieces
1 3/4 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 1/2 tsp. grated orange rind (the zest)
Sections from 1 orange, cubed
4 c. bread cubes (1/2")
1/2 c. melted butter or margarine
1/2 c. shredded or flaked coconut


Preparation:

Mix rhubarb, sugar, flour, salt, 3/4 teaspoon orange rind and fruit. Add 2 cups bread cubes and 1/4 cup butter; mix. Put in a greased 8 x 8 x 2 inch pan. Combine the remaining bread cubes, butter, orange rind and coconut. Sprinkle over the top of the rhubarb. Bake in moderate oven (375 degrees) about 40 minutes, until browned. Serve warm. 6-8 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.