Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Rhubarb Coconut Bread Pudding


1 c Sugar
3/4 c Water
2 tb Butter or margarine
3 c Sliced fresh or frozen rhubarb, 1/2 inch pieces
1 Egg, beaten
1/2 ts Vanilla extract
4 c Soft bread cubes, lightly toasted (about 5 slices)
1 c Shredded Coconut, divided


Combine sugar and water in a saucepan; bring to a boil. Remove from the heat; add butter and rhubarb. Cover and let stand 15 minutes. Drain, reserving liquid. Blend liquid with egg and vanilla. Combine bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place in a greased 1 quart casserole. Sprinkle with the remaining coconut. Bake at 325 degrees for 45 minutes or until set. Yield; 6 servings.

         ©2007-2017 All rights Reserved.