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Rhubarb Curl Up Crunch


1 c Flour
3/4 c Oatmeal
1 c Brown sugar
1/2 c Melted margarine
1 ts Cinnamon


Mix and spread 2/3 of this crumble mixture 1/2 inch thick in a 9 x 9 inch pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350 degrees.

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