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Rhubarb Dessert Saute


1/2 pk Frozen cut rhubarb
1 c Sliced strawberries
1/2 c Orange juice
3 tb Sugar
Vanilla yogurt
Toasted slivered almonds


In large skillet, combine rhubarb, strawberries, orange juice, add sugar. Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted slivered almonds.

Approximately 8 minutes.

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