Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Rhubarb Frozen Yogurt

Ingredients:

2 c Stewed rhubarb
1/2 c Plain low fat yogurt
3 tb Granulated sugar
2 tb Orange juice


Preparation:

In food processor puree stewed rhubarb until smooth. Blend in yogurt, sugar and orange juice. Freeze in ice cream maker or cover and freeze in shallow metal pan for 3 to 4 hrs or until almost firm. Break up mixture and process in food processor in batches if necessary until smooth. Freeze in airtight container for 1 hour or until firm.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.