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Rhubarb Heavenly Hash

Ingredients:

1 c Cream, whipping
2 tb Confectioners sugar
1/2 ts Vanilla
1/2 c Marshmallows, miniature
1 1/2 c Rhubarb sauce, thickened
2 tb Almonds; whole, toasted


Preparation:

In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds. Repeat twice. Top with remaining cream and almonds. Refrigerate until ready to serve.













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