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Rhubarb Ketchup


4 c Diced fresh or frozen rhubarb
3 md Onions, chopped
1 c White vinegar
1 c Packed brown sugar
1 c Sugar
28 oz Can tomatoes with liquid, cut up
2 ts Salt
1 ts Ground cinnamon
1 tb Pickling spice


In a large saucepan, combine all ingredients. Cook or 1 hour or until thick. Refrigerate in a covered container.

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