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Rhubarb Lemonade Punch

Ingredients:

3 c Water
2 12 oz pkgs of frozen Rhubarb
1 6 oz can frozen lemonade concentrate
1/4 c Sugar
14 oz Lemon-lime carbonated beverage, chilled


Preparation:

In saucepan combine water, frozen rhubarb, frozen lemonade concentrate and sugar. Cover and cook about 20 minutes or till rhubarb is very soft. Strain to remove pulp; chill liquid. Just before serving pour rhubarb mixture over ice cubes in punch bowl. Resting bottle on rim of bowl, carefully pour in carbonated beverage.













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