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Rhubarb Lemonade Punch


3 c Water
2 12 oz pkgs of frozen Rhubarb
1 6 oz can frozen lemonade concentrate
1/4 c Sugar
14 oz Lemon-lime carbonated beverage, chilled


In saucepan combine water, frozen rhubarb, frozen lemonade concentrate and sugar. Cover and cook about 20 minutes or till rhubarb is very soft. Strain to remove pulp; chill liquid. Just before serving pour rhubarb mixture over ice cubes in punch bowl. Resting bottle on rim of bowl, carefully pour in carbonated beverage.

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