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Green-Bean Salad

1 pound Green beans -- fresh *
-- boiling salted water
1/4 cup Stock -- **
3 tablespoons Vinegar
3 tablespoons Vegetable oil
2 each Onions; med. -- thinly sliced
1/2 teaspoon Dried dillseed
1 teaspoon Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in.
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

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