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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Low-Calorie Buttermilk Dressing



2 cups Lowfat cottage cheese
1 cup Buttermilk
1 tablespoon Red wine vinegar
2 tablespoons Parsley -- chopped
10 milliliters Garlic -- chopped
1/4 teaspoon Salt


In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend.
Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.













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