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Mandrin orange and green salad

1 each Med bowl of mixed greens
1 each Large can of mandrin oranges
1/2 cup Chopped pecans
1 each Purple onion rings
1/3 cup Wine vinegar
1/2 cup Sugar
1 cup Salad oil
1 teaspoon Salt
1 teaspoon Dry mustard
2 tablespoons Water

For mixed greens use leaf romaine and regular.

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