The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Springtime Chicken Salad

3 ounces cream cheese
3/4 cup heavy cream
1/4 cup orange juice
1 1/2 teaspoons curry powder
salt and pepper -- to taste
2 tablespoons chutney
2 cups cooked chicken -- cubed
flaked coconut
mandarin oranges

Place first 6 ingredients in blender and blend until smooth.
Toss with cooked cubed chicken, flaked coconut, and 1 to 2 cans (drained) Mandarin oranges. Chill. Serve on a bed of lettuce, sprinkle with slivered almonds and paprika. This salad tastes wonderful served in a melon.