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New York Deli Sandwich



3 ounces sliced pastrami
2 slices pumpernickel bread
2 ounces Dijon mustard
Dill pickle slices
Yellow onion slices
2 ounces sweet cole slaw


Spread Dijon mustard on both slices of pumpernickel bread. Add pastrami and top with dill pickle, yellow onion and cole slaw.













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