Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Orange-Marinated Pork Sandwiches

1 (1 pound) boneless pork tenderloin
4 (1-inch) thick slices Italian bread, toasted
4 scallions, chopped
3 tablespoons chopped fresh cilantro

1/2 cup apricot or mango chutney
2 tablespoons Madeira wine
1 1/2 teaspoons mustard
1 to 2 cloves garlic, minced
1/4 teaspoon black pepper
Combine sauce ingredients in a small bowl. Cover and refrigerate until needed.
1/2 cup orange juice
1/4 cup Madeira wine
1 1/2 teaspoons grated orange peel
1/2 teaspoon grated ginger root
Place pork loin in a shallow dish. In a mall bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8 to 24 hours.
Remove pork from marinade. Grill or roast in oven at 350 degrees F for 45 minutes, or until meat thermometer registers 160 degrees F, basting occasionally with marinade. Let stand 5 to 10 minutes.
Thinly slice pork and place on bread slice. Top with sauce. Sprinkle with onion and cilantro.

         ©2007-2017 All rights Reserved.