Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Shrimp Hoagie



1 pound peeled raw shrimp (50-60 count)
1/4 cup olive oil
1/4 cup butter
2 tablespoons minced garlic
1 tablespoon crushed hot red pepper
Salt and pepper, to taste
4 tablespoons butter
1 medium onion, sliced
1 small sweet green pepper, sliced
1 small sweet red pepper, sliced
2 hoagie buns


In large cast iron frying pan, melt the 1/4 cup butter with olive oil. Add garlic and hot red pepper. On low heat cook about 10 minutes, so as to blend flavors.
Add shrimp and cook until they are a deep pink.
In small frying pan melt the 4 tablespoons butter. Add onion with red and green pepper slices. Cook until soft, not browned.
Place in small serving dish. Divide shrimp mixture into the two buns, and drizzle with the drippings. Top with onion/pepper mixture.
Makes 2 large sandwiches.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.