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Caesar Sandwich



Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges.


3/4 pound cooked Peppered Pork Roast, thinly sliced
3 cups chopped romaine lettuce
1/2 cup creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1 (8 to10 inch) round loaf focaccia
Toss lettuce with dressing and cheese, set aside. Slice focaccia horizontally; cut into 4 wedges.
Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.
Makes 4 servings.













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