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Chicken-Vegetable Salad Filling

3 cups chopped, cooked chicken breast
1 cup fresh bean sprouts
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon freshly ground pepper
3/4 teaspoon dry mustard
1/2 teaspoon seasoned salt

Combine chicken, bean sprouts, celery, green pepper and onion in a bowl; toss gently. Combine remaining ingredients; stir well. Add to chicken mixture; toss gently to mix. Makes 8 servings.

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