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Classic Egg Salad Sandwiches

6 large eggs
1/3 to 1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 slices white bread

In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel off shell. Place eggs in a bowl and mash with a fork.
Stir in mayonnaise, salt and pepper to blend. Spread on bread to make sandwiches.
Makes 4 servings.

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