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Serve this family-size sandwich with potato salad, coleslaw and cookies.

1 (8-inch) loaf round bread, unsliced
1/2 cup LAND O LAKESŪ Butter, softened
4 ounces thinly sliced roast beef
8 LAND O LAKESŪ American Cheese slices
1/4 cup Thousand Island dressing
6 lettuce leaves
1 medium tomato, sliced 1/4-inch
4 ounces thinly sliced pastrami
4 ounces LAND O LAKESŪ Monterey Jack Cheese, cut into 16 (2x1-inch) slices
Cut loaf lengthwise horizontally into 4 slices; spread all cut surfaces with butter.
Place bottom slice of loaf on platter; top with roast beef and American cheese slices. Spread with 2 tablespoons Thousand Island dressing.
Place second bread slice on top of beef and cheese; top with lettuce and tomatoes.
Place third bread slice on top of tomatoes; top with pastrami and Monterey Jack cheese. Spread with remaining Thousand Island dressing. Add remaining bread slice.
Skewer loaf with 6 to 8 skewers from top to bottom, if desired. Cut into 8 pie-shaped wedges. Makes 8 servings.
TIP: For variety, add 1/2 teaspoon seasoned pepper to butter. Spread cut surfaces of bread with butter mixture.
TIP: Prepare sandwich as directed above. Cover with plastic food wrap; place in cold picnic cooler when transporting.

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