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Hometown Ham & Turkey Focaccia

Using focaccia is a creative way to serve this cold summertime sandwich that features many deli ingredients.

1 (12-ounce) focaccia bread (about 9 inches), sliced in half horizontally
1/2 cup cream cheese with chive and onion
24 fresh spinach leaves, washed, stems removed
1/2 pound thinly sliced deli turkey breast
6 slices (3/4-ounce each) deli LAND O LAKESŪ American Cheese
1/2 pound thinly sliced deli ham
6 slices (3/4-ounce each) deli LAND O LAKESŪ Provolone Cheese
2 medium tomatoes, thinly sliced
Spread both cut-sides of focaccia bread halves with cream cheese. Place one-half spinach on bottom half focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half focaccia.
To serve, secure each serving with long toothpick. Cut into 6 wedges.
Makes 6 servings

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