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New Orleans Muffuletta



Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
Olive Mixture Ingredients:
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic


Sandwich Ingredients:
1 (1-pound) unsliced round Italian bread
1/4 pound thinly sliced deli turkey
4 slices (3/4-ounce each) deli LAND O LAKESŪ American Cheese
1/4 pound thinly sliced deli hard salami
4 slices (3/4-ounce each) deli LAND O LAKESŪ Provolone Cheese
Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.
Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells. Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
To serve, secure with toothpicks. Cut into wedges.
Makes 8 servings













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