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Peanut Butter, Banana and Date Pita Sandwiches



1/2 cup chunky or smooth old-fashioned peanut butter
3 tablespoons honey
2 whole wheat pita breads (pocket bread)
8 pitted dates, chopped
2 ripe bananas, peeled, sliced
In small bowl combine peanut butter and honey; mix well.


Lightly toast pita breads; cut each in half crosswise. Open pita pockets and spread about 2 tablespoons peanut butter/honey mixture on both sides of the inside of each pita pocket. Divide banana slices and chopped dates evenly among pita pockets; close sandwiches, pressing slightly to adhere.
Serves 4.













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