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Roast Pork and Spicy Slaw Sandwiches



1 1/2 pounds thinly sliced roast pork
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon horseradish
1 garlic clove, crushed
1 teaspoon fennel seed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups shredded cabbage
6 onion rolls, cut in half


In a large bowl, stir together mayonnaise, lemon juice, horseradish, garlic, fennel seed, salt and pepper. Add cabbage and toss to coat.
Layer equal portions of pork on bottom halves of rolls; top with slaw. Cut in half, if desired. Wrap in foil and keep chilled until ready to serve.
Serves 6.













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