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Roasted Pepper & Turkey Sandwiches

Choose one, two or three kinds of peppers to roast for this tasty hero sandwich.

2 Anaheim chili peppers, halved lengthwise
2 red, yellow or green peppers or poblano peppers, quartered lengthwise
4 (7 to 8-inch) hoagie sandwich buns, split lengthwise
2 tablespoons LAND O LAKESŪ Butter, melted
4 ounces shaved deli turkey
4 slices (3/4-ounce each) LAND O LAKESŪ Monterey Jack Cheese
1/4 cup country-style Dijon, jalapeno, dill or sweet hot mustard
Heat broiler. Cover broiler pan with foil. Remove seeds and stems from peppers. Place peppers, cut side down, on broiler pan. Broil 4 to 6 inches from heat until skins blacken (8 to 12 minutes). Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.

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