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Sourdough Picnic Loaf



A great sandwich easily made with a quick trip to the deli.


1 (16-ounce) round loaf sourdough bread, cut in half horizontally
1/4 cup Italian salad dressing
2 lettuce leaves
1/2 pound thinly sliced LAND O LAKESŪ Deli Swiss Cheese
1/2 pound thinly sliced deli honey ham or cooked ham
8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained
Scoop out center of both halves of bread, leaving 1/2-inch shell.
Brush both cut-sides of bread with salad dressing.
Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.
To serve, cut into 6 wedges.
Makes 6 sandwiches.













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