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Steak Sandwich with Mustard Spread

1 to 1 1/2 pound grilled or broiled steak, thinly sliced
8 slices of thick bread, crusts removed
vegetable oil
4 ounces softened butter
1/3 cup Dijon mustard
lettuce leaves or assorted salad greens
1 medium tomato, thinly sliced

Toast the bread in a heavy oiled skillet or grill pan (for nice grill marks) over medium-high heat. Spread butter and mustard mixture on each bread slice. Top 4 slices of bread with steak slices, tomato slices and lettuce. Top with the remaining bread slices.
Serves 4.

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