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Bacon 'n Eggs Crescent Sandwich



1 c Refrigerated crescent rolls
4 Cheddar cheese slices
1/2 lb Bacon; crisply cooked and
- crumbled
1 tb Onion; chopped
1/2 c Milk
2 Eggs


Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set













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