Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Yield: 1 servings
--------------------------DOUGH 1--------------------------
2 c Self rising flour
Pinch of salt and pepper
5 oz (5/8 cup) Margarine
1 (or 2) Eggs (Save some for
--------------------------DOUGH 2--------------------------
1 oz (2 Tb.) Margarine
1 c Potatoes, cooked & mashed
1 c Self rising flour
Pinch of salt and pepper
1 Egg
-----------------MILK FILLING FOR KNISHES----------------- 8 oz Cottage cheese 1/4 c All purpose flour 1 Egg Pinch of salt and pepper 2 tb Sugar (optional) -----------------MEAT FILLING FOR KNISHES-----------------
2 c Cooked, minced (ground) meat
Or liver
1 Egg
1 Grated raw, or fried onion
Salt and pepper
Garlic to taste
----------------POTATO FILLING FOR KNISHES----------------
1 c Cooked and mashed potato
1 Egg
2 tb Fried onions
Salt and pepper
-----------------KASHA FILLING FOR KNISHES-----------------
1 c Cooked kasha
2 tb Fried onions
Salt and pepper

1. Roll out the pastry thinly to form an oblong.
Spread the filling
over the pastry to within 1/2 inch of the edge.
Wet the edges and
roll up tightly. Cut into 1 inch thick pieces.
Place cut side down
on a well greased baking tin. Bake in the oven at 375F for 30 min.

         ©2007-2017 All rights Reserved.