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2 (12 oz.) cans pork and beans, drained
1 c. chopped onions
2 tbsp. margarine
1/2 c. molasses
1/2 c. Southern Comfort whiskey
2 tsp.instant coffee dissolved
1/4 c. hot water
1/4 c. chili sauce
1/3 c. brown sugar
1 (8 oz.) can pineapple chunks drained


Saute onions in margarine. Remove from heat. Add all remaining ingredients except the brown sugar and pineapple. Spoon into 2 quart casserole bake covered at 375 degrees for 1 hour. Sprinkle with brown sugar and pineapple and bake uncovered 40 minutes longer. Serves 8 to 10.

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