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PUNCHED-UP HOT CIDER

Ingredients:

6 c. (48 oz.) apple cider or juice
3 c. (24 oz.) white grape juice
1 (16 oz.) jar spiced crab apples
5" stick cinnamon, broken
1 c. Southern Comfort


Preparation:

In Dutch oven, heat apple cider with grape juice, undrained crab apples and cinnamon. Bring to a boil; cover and simmer 10 minutes. Remove broken cinnamon and discard. Remove crab apples; reserve for the garnish. Stir in whiskey. Stir in mugs garnished with apples atop. Makes 23 (1/2 cup) servings.