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BRANDY CITRUS SLUSH

Ingredients:

7 c. water
2 c. sugar (boil 3-4 minutes, let cool)
2 c. boiled water with 4 green or regular tea bags, cooled
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1-2 c. brandy (may use amaretto, vodka, whiskey, Southern Comfort)