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Annatto Oil

Recipe By: Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories: * Spanish Condiments


2 cups Vegetable oil
1 cup Annatto seeds --* see note * Note: Available in Latino markets.


Place the oil in a 2-quart heavy saucepan and heat to about 350 degrees. Add the annatto seeds and remove the pan from the heat. Allow to cool and strain the oil in to a glass jar.

This recipe makes 2 cups of annatto oil.

Recipe Source:

THE FRUGAL GOURMET by Jeff Smith From the 06-10-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR -or-

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