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Spanish Pickles

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Pickles Spanish


1 pound Brown sugar
6 large Onions
1/2 ounce Turmeric
6 Cucumbers
2 tablespoons White mustard seed
2 Heads cabbage
1 tablespoon Celery seed
1/2 Peck green tomatoes
1 tablespoon Cinnamon
1/2 Peck ripe tomatoes
6 Green peppers
2 quarts Vinegar
6 Red peppers


Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.

Hale, Salem, OR.

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