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Spanish Style Rice

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Ethnic Spanish


1/2 pound Mushrooms --sliced
1 medium Breen bell pepper --diced
4 tablespoons Margarine
4 medium Tomatoes --chopped
Salt & pepper
3 cups Hot water
2 tablespoons Sweet wine or sherry
3 each Whole cloves
1 small Onion --chopped
1 each Bay leaf
1 each Garlic clove --minced
1 dash Cayenne
2 tablespoons Olive oil
Parsley for garnish
1 1/2 cups Long grain rice


Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.

Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated.

Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving.

Vera Gewanter, "A Passion for Vegetables"

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