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Spanish Vegetable Stew with Eggplant

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Casseroles Vegetarian
Ethnic Spanish


5 tablespoons Olive oil
1 medium Eggplant --peeled & cubed
4 medium Onions --chopped
1/8 teaspoon Cayenne
4 large Green bell peppers --chopped
1/4 teaspoon Paprika
4 large Tomatoes --chopped


In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry.

Vera Gewanter "A Passion for Vegetables"

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