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Spanish Vegetable Stew with Squash

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Ethnic Vegetarian
Spanish Soups/Stews

Ingredients:

3 large Onions --chopped
5 tablespoons Olive oil
4 large Green bell peppers --chopped
2 each Garlic cloves --minced
4 large Tomatoes --peeled & chopped
2 tablespoons Chopped parsley
1 pound Yellow squash --chopped
1 1/2 teaspoons Salt
2 medium Potatoes --cubed


Preparation:

Heat oil & saute onions for a few minutes. Add remaining ingredients & a little water. Cover & simmer for 40 minutes, stirring occasionally.

Vera Gewanter, "A Passion for Vegetables"













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