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Cold Gazpacho

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Spanish Soups/Stews


1 Green pepper --diced
3 cups Water
4 Tomatoes --diced
1/4 cup Wine
1 Onion --diced
3 teaspoons Lemon juice
3 Garlic cloves --minced
1 Scallion --diced fine


Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

Serves 4.

Posted by Fred Peters.

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