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Shrimp Couscous Paella

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Fish/Sea Spanish


1/2 pound Boned --skinned chicken
1/3 cup Chopped red bell pepper -- breasts, cut into 1/
2 Cloves garlic --minced
1/4 cup Water
1/2 teaspoon Salt
1 (10.5 Oz) can chicken broth
1/4 teaspoon Pepper
3/4 pound Medium size fresh shrimp
1 dash Of ground saffron -- peeled and deveined
1/2 cup Frozen green peas


Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min.

Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.

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