Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







VIEIRAS A LA GALLEGA - SCALLOPS IN MUSTARD-OL

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Seafood Spanish
Sauces

Ingredients:

1 teaspoon Olive oil
4 large Sea scallops
1 teaspoon Minced garlic
5 Green olives stuffed --chopped
1 teaspoon Small capers --drained
1 teaspoon Dijon-style mustard
1 cup Whipping cream
1 teaspoon Unsalted butter
1 1/2 teaspoons Seasoned fresh bread crumbs
Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.


Preparation:

Preliminaries: Preheat oven to 350 degrees. Procedure:

Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.