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Vieiras a la Gallega - Scallops in Mustard-Olive Sauce

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Fish/Sea Spanish
Sauces

Ingredients:

1 teaspoon Olive oil
1 teaspoon Small capers --drained
4 large Sea scallops
1 teaspoon Dijon-style mustard
1 teaspoon Minced garlic
1 cup Whipping cream
5 Green olives stuffed
1 teaspoon Unsalted butter --chopped
Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.


Preparation:

Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.













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