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KINGFISH, SPANISH STYLE

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Serving Size: 4 Preparation Time :0:00
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Ingredients:

1 pound kingfish -- cut in very thin sli
1/4 cup olive oil
2 tablespoons sherry
1 tablespoon parsley --minced
1 clove garlic --crushed
1/2 teaspoon salt
1/4 cup onion --chopped


Preparation:

Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more. Remove fish from marinade. Broil 5" from source of heat until done. Heat marinade and serve as a sauce.

Port Mansfield, Texas













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