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MOM'S SPANISH HAMBURGER

Recipe By:
Serving Size: 4 Preparation Time :0:00
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Ingredients:

1 pound ground beef or chuck
8 ounces can tomato sauce
8 ounces can water
1 or 2 stalks celery --chopped
Small onion --chopped
Salt and pepper


Preparation:

In skillet cook celery and onion in small amount of water until celery is soft. Fry beef and crumble it up. When done, drain off grease. Add tomato sauce and water; salt and pepper to taste. Simmer for 15 minutes. Butter hamburger buns and broil until lightly golden. Serve closed or open faced.













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