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Serving Size: 4 Preparation Time :0:00


4 slices bacon --fry until crisp (rem
1 medium onion --chopped fine
1 green pepper --chopped
1 cubed --pared eggplant
1 teaspoon salt
1/4 teaspoon pepper
6 to 10 oz. can tomato puree
1 cup water


Saute onion and pepper until golden in bacon drippings. Add the rest of the ingredients and cook covered 5 to 10 minutes (until almost tender).

Pour into 1 1/2 quart baking dish. Top with 1 cup grated cheese, crumb sauce (buttered bread crumbs and crumbled bacon bits).

Bake uncovered in 350 degree oven 20 to 30 minutes. 6-8 servings.

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