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Serving Size: 4 Preparation Time :0:00


3 tablespoons oil
1 cup rice
1/4 onion
1/4 bell pepper
2 chicken bouillon cubes
2 cups water
1 diced carrots
1/2 cup green peas
1 tomato


Saute tomato, bell pepper, onion and rice in hot oil, in a large skillet.

Stir until rice begins to brown (be very careful not to let rice scorch).

Add water. Bring to a boil. Add carrots and peas. Cover. Redice to medium low. Simmer until rice is tender.

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