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Serving Size: 4 Preparation Time :0:00


1/4 cup bacon drippings -- butter or margarine
1 medium onion --thinly sliced
1/2 medium green pepper --diced
1/2 pound ground beef
1 1/3 cups (5 oz. pkg.) minute rice
1 3/4 cups hot water
2 cans tomato sauce
1 teaspoon salt
Dash of pepper
1 teaspoon prepared mustard


Melt fat in saucepan or skillet. Add onion, green pepper, beef and minute rice. Cook and stir over high heat until lightly browned. Then add the water, tomato sauce and seasonings; mix well. Bring quickly to a boil.

Cover tightly and simmer 10 minutes. Makes 4 servings.

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